What I am serving tomorrow.....

So, tomorrow night is my pampered chef party. I have decided to make these delectable treats. I have also cleaned my bathrooms and my floors. If you didn't get an invite..consider yourself invited....


Taffy Apple Pizza

Ingredients:
1 package (18 ounces) refrigerated sugar cookie dough 1 package (8 ounces) cream cheese, softened 1/2 cup packed brown sugar 1/4 cup creamy peanut butter		1/2 teaspoon vanilla 2 medium Granny Smith apples 1/4 cup caramel ice cream topping 1/2 cup peanuts, chopped

Directions:
1.	Preheat oven to 350°F. Shape cookie dough into a ball and place in center of Large Round Stone; flatten slightly. Using lightly floured Baker's Roller®, roll out dough to a 14-inch circle, about 1/4 inch thick. Bake 16-18 minutes or until light golden brown. Remove from oven; cool 10 minutes. Carefully loosen cookie from baking stone using Serrated Bread Knife; cool completely on baking stone.
2.	Combine cream cheese, brown sugar, peanut butter and vanilla in Small Batter Bowl; mix well. Spread cream cheese mixture evenly over cookie.
3.	Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut apple slices in half and arrange evenly over cream cheese mixture.
4.	Microwave ice cream topping on HIGH 30-45 seconds or until warm; drizzle evenly over apples. Chop peanuts using Food Chopper; sprinkle over apples. Cut into wedges.

Paradise Dessert Pizza

Ingredients:
1 package (18 ounces) refrigerated sugar cookie dough 1 container (8 ounces) vanilla, strawberry or banana low-fat yogurt 1 can (8 ounces) crushed pineapple in juice, well drained 1/4 cup flaked coconut (optional)		2 kiwis, peeled and sliced 1/2 cup red grapes, cut in half 1 can (11 ounces) mandarin orange segments, well drained 2 tablespoons whole, unblanched almonds, chopped

Directions:
1.	Preheat oven to 350°F. Form dough into a ball and place in center of Classic Round Stone. Roll dough into a 12-inch circle, about 1/4-inch thick. Bake 16-18 minutes or until light golden brown. Cool 10 minutes. Carefully loosen cookie from Baking Stone; cool completely.
2.	Combine yogurt, pineapple and coconut; spread mixture evenly over top of cookie. Slice kiwis and cut grapes in half using Paring Knife. Arrange mandarin oranges, kiwi slices and grapes in a circle over yogurt mixture.
3.	Chop almonds with Food Chopper; sprinkle over fruit. Slice and serve.
Yield: 16 servings